The Limited Edition Package
PAOLO CASSINI TAGGIASCA EXTREMUM: The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. Typically a light and delicate oil, the Taggiasca Extremum elevates the expression of the olive to create an intense, fruity oil that finds harmony with its bitter and pungent counterparts. The aroma has notes of artichoke, chicory, mint and rosemary. On the palate it suggests nuanced flavors of bitter almond, musky pine, cinnamon and black pepper. Use this complex and elegant oil to enhance both raw and cooked vegetables, seafood and fish dishes, soups, risotto, soft cheeses, and roasted white meats.
MASIA EL ALTET SPECIAL SELECTION: A balanced and harmonious monovarietal extra virgin olive oil produced exclusively from the Changlot Real olives native to Valencia. The aroma is wonderfully herbaceous with notes of freshly-cut grass, fennel, citrus fruits and green banana with hints of green almond and tomato. With its complex and balanced flavor, this oil will complement a wide range of dishes from sautéed fish and broiled meats to green salads and soups.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
The Limited Edition Package
The Limited Edition Package
PAOLO CASSINI TAGGIASCA EXTREMUM: The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. Typically a light and delicate oil, the Taggiasca Extremum elevates the expression of the olive to create an intense, fruity oil that finds harmony with its bitter and pungent counterparts. The aroma has notes of artichoke, chicory, mint and rosemary. On the palate it suggests nuanced flavors of bitter almond, musky pine, cinnamon and black pepper. Use this complex and elegant oil to enhance both raw and cooked vegetables, seafood and fish dishes, soups, risotto, soft cheeses, and roasted white meats.
MASIA EL ALTET SPECIAL SELECTION: A balanced and harmonious monovarietal extra virgin olive oil produced exclusively from the Changlot Real olives native to Valencia. The aroma is wonderfully herbaceous with notes of freshly-cut grass, fennel, citrus fruits and green banana with hints of green almond and tomato. With its complex and balanced flavor, this oil will complement a wide range of dishes from sautéed fish and broiled meats to green salads and soups.
Original: $83.50
-70%$83.50
$25.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PAOLO CASSINI TAGGIASCA EXTREMUM: The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. Typically a light and delicate oil, the Taggiasca Extremum elevates the expression of the olive to create an intense, fruity oil that finds harmony with its bitter and pungent counterparts. The aroma has notes of artichoke, chicory, mint and rosemary. On the palate it suggests nuanced flavors of bitter almond, musky pine, cinnamon and black pepper. Use this complex and elegant oil to enhance both raw and cooked vegetables, seafood and fish dishes, soups, risotto, soft cheeses, and roasted white meats.
MASIA EL ALTET SPECIAL SELECTION: A balanced and harmonious monovarietal extra virgin olive oil produced exclusively from the Changlot Real olives native to Valencia. The aroma is wonderfully herbaceous with notes of freshly-cut grass, fennel, citrus fruits and green banana with hints of green almond and tomato. With its complex and balanced flavor, this oil will complement a wide range of dishes from sautéed fish and broiled meats to green salads and soups.
