Honoring the wisdom of a century’s old, local tradition, the Manousakis family nurtured the rare local variety of olives known as Koutsourelia. This variety has proved optimally adaptive to the slopes of Mount Parnonas, making the most of the beneficial winds that cool the olives during the summer and the cold of winter that invigorates the trees. Sensitive to the health and nutritional high standards of consumers, the olives are picked by hand and cold extracted to preserve the beneficial organic substances of the olive oil. The resulting oil is unfiltered, smooth and wonderfully well-balanced. It is the perfect oil for enhancing the flavors of light greens, steamed vegetables, tomato salads, and broiled or grilled white fish.