A medium fruity oil crushed from locally grown Moraiolo, Frantoio and Leccino olives grown in the Sant'Eraclio di Foligno area of Umbria. This exquisite olive oil has aromas of herb and artichoke, with notes of thistle, mint and black pepper on the tongue. It pairs well with creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup, and is also ideal with grilled radicchio, artichoke salad with sliced parmesan, meat sauces and for fish frying.