This premium artisanal extra virgin olive oil is made from 100% Leccio del Corno olives, harvested at the end of November for a late-season harvest. It offers a light fruity profile with minimal bitterness and spiciness, a delicate character, and good flavor persistence. Ideal for balancing delicate dishes and highlighting its floral notes. Pairs exceptionally well with raw fish, burrata cheese, and all delicate fish.