Discover the flavors of the Sierra Subbéticas with this unique tasting pack from Almazaras de la Subbética, named the World's Best Olive Oil Mill for 6 years running!

Rincón de la Subbética: This 100% Hojiblanco organic extra virgin olive oil is intensely fruity with aromas of herbaceous plants, thyme and mint with prominent notes of tomato and garden vegetables. The taste is initially sweet with a green almond flavor and a moderately spicy finish. This fragrant oil is best when paired with heavier meals that are rich in flavor. Drizzle over toast, mixed salads, tomatoes, meat and oily fish.

Parqueoliva Serie Oro: An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palate, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish.

Almaoliva Bio: Only the finest organic Picuda, Picual and Hojiblanca olives are selected for this 100% organically produced oil. Expect a green and fruity aroma and a taste that begins sweet with a touch of green almonds, then evolves into a light bitterness with a perfectly balanced pungent finish. This oil is excellent eaten raw, especially on salads, blue fish and drizzled over toast.

Almaoliva arbequina: A fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus. Its flavor is slightly sweet, harmonious and perfectly balanced in fruitiness and pungency. Pair this oil with white fish, chicken, salads and delicate vegetables such as endive and butterhead lettuce. It is also the ideal oil to use with sweets and desserts, or to complement a fruit salad.