Acetum Blaze Organic Balsamic Glaze
Acetum, leading producer of Balsamic Vinegar of Modena, has now created their Organic Blaze, the first glaze made with Organic IGP Balsamic Vinegar of Modena. Some of the most influential Chefs have been reducing Balsamic Vinegar of Modena to obtain a thick and shining, syrup sauce, or Glaze. With Acetum Blaze, this time-consuming operation is now very simple. Ready to use, Blaze is high quality, syrupy and intensely flavorful. Bottled in a special squeezable bottle with an exclusive drop-saving cap, Blaze allows you to create beautiful plate decorations in a wide array of applications. Try on cheeses, such as parmesan, salads, grilled vegetables, sandwiches, grilled chicken, filet mignon, rack of lamb, wild salmon, tuna and shrimp, and even on desserts such as cheesecake, ice cream and fruit salads.
This vinegar contains low to no sulfites at <10 mg/kg SO₂.
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Product Information
Shipping & Returns
Shipping & Returns
Acetum Blaze Organic Balsamic Glaze
Acetum Blaze Organic Balsamic Glaze
Acetum, leading producer of Balsamic Vinegar of Modena, has now created their Organic Blaze, the first glaze made with Organic IGP Balsamic Vinegar of Modena. Some of the most influential Chefs have been reducing Balsamic Vinegar of Modena to obtain a thick and shining, syrup sauce, or Glaze. With Acetum Blaze, this time-consuming operation is now very simple. Ready to use, Blaze is high quality, syrupy and intensely flavorful. Bottled in a special squeezable bottle with an exclusive drop-saving cap, Blaze allows you to create beautiful plate decorations in a wide array of applications. Try on cheeses, such as parmesan, salads, grilled vegetables, sandwiches, grilled chicken, filet mignon, rack of lamb, wild salmon, tuna and shrimp, and even on desserts such as cheesecake, ice cream and fruit salads.
This vinegar contains low to no sulfites at <10 mg/kg SO₂.
Original: $11.95
-70%$11.95
$3.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Acetum, leading producer of Balsamic Vinegar of Modena, has now created their Organic Blaze, the first glaze made with Organic IGP Balsamic Vinegar of Modena. Some of the most influential Chefs have been reducing Balsamic Vinegar of Modena to obtain a thick and shining, syrup sauce, or Glaze. With Acetum Blaze, this time-consuming operation is now very simple. Ready to use, Blaze is high quality, syrupy and intensely flavorful. Bottled in a special squeezable bottle with an exclusive drop-saving cap, Blaze allows you to create beautiful plate decorations in a wide array of applications. Try on cheeses, such as parmesan, salads, grilled vegetables, sandwiches, grilled chicken, filet mignon, rack of lamb, wild salmon, tuna and shrimp, and even on desserts such as cheesecake, ice cream and fruit salads.
This vinegar contains low to no sulfites at <10 mg/kg SO₂.
